Grilling season is finally here despite our late Spring. It’s also not too late to get some fresh herbs in raised beds or containers to liven up your recipes. We have The National Golf Club of Kansas City’s Chimichurri recipe for you to use those herbs to create a great herbaceous sauce for meats, fish, chicken and more. Plus… so you don’t become a statistic we have fantastic advice on making sure your grill does not become a bomb as happens to thousands of people each year. Watch the tip now and get to grilling with our great recipes and more!
